Sentence examples for opaque area from inspiring English sources

Fig. 7 Changes in the expression of α-amylase isoforms in central opaque area of chalky grains harvested in 2009 and 2010.

Randomly selected 150 200 seeds were dehulled to evaluate FGP by visual inspection, where a dehulled kernel with more than 50% opaque area was considered as 'floury'floury

Grain endosperm chalkiness of rice is a varietal characteristic as some kernels of Milyang 23 had significant white opaque area (Figure 2A).

Thus, down-regulation of genes involved in starch biosynthesis and the involvement of α-amylase isoforms in the central opaque area of chalky grains were elucidated under elevated temperature.

Ashida et al. (2009) classified chalky rice mutant lines into 'white-core', having an opaque area only in the central region of the grain, and 'milky-white', with an entirely opaque grain except for the peripheral area, and observed that, when dry milled, the milky-white lines had significantly smaller flour particle size and lower damaged starch content compared with the white-core lines.

Although the appearance of chalky kernel in Milyang 23 was distinguishable from floury endosperm of Suweon 542 (Figure 2A), we classified the kernels with more than 50% white opaque area as 'floury' during the visual inspection on the F2 3 seeds.

The opaque areas completely remove certain portions of the spatial frequency spectrum of the object.

In conventional lithography, a mask is used with transparent areas and opaque areas, like a photographic negative.

Visible are rounded electron opaque areas, denoted by stars, which appear at approximately 5 minutes with C4 and with the other peptides (the cathelicidin LL-37, human defensin HNP-1, and plant defensin HsAFP-1) but not with polymyxin B (Fig. 4).

Starch granules in the chalky, opaque areas are loosely packed, and chalky kernels of the same genotype has less AC compared with the translucent rice kernels (Lisle et al. 2000; Patindol and Wang, 2003).

Preheat the oven to 375° F. Bake blind until the surface of the dough looks dry and has no opaque areas left, about 20 minutes.