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Rapid onset of fermentation, denitrification, sulphate-reduction and iron III -reduction occurred followiron III -reductionoccurredion, with the eventual widespread development ofollowinggenesis.
Frequently, this process involves a gentle crushing of the grapes, followed by contact between the juice and pomace for between 12 and 24 h under cool conditions (to delay the onset of fermentation).
Thus, not all glucose was released from the Synechococcus biomass at the onset of fermentation.
The concentration of yeast, including S. cerevisiae, was slightly higher in 2010 than 2011 although the onset of fermentation in 2011 was more rapid, beginning after 1 day.
The onset of fermentation also depended on the temperature of the must, so this is a key factor to consider when predicting the outcome of a spontaneous fermentation.
Prior to inoculation of the reactor, the system was flushed with nitrogen to minimise oxygen levels at the onset of fermentation.
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The onset of benzoate fermentation to acetate (Becker et al. 2001) and H2 occurred by day 49.
The model is designed to describe the onset of aerobic alcoholic fermentation during steady-state as well as under dynamical conditions, by triggering an increase in the glycolytic flux using a key signalling component which is assumed to be closely related to acetaldehyde.
At the onset of the cocoa bean fermentation process, a wide LAB species diversity is often present [ 7– 12].
It has been proposed that L. plantarum is the dominant member at the onset of the cocoa bean fermentation process, while L. fermentum dominates in later stages [ 7, 8, 18, 21].
The differences between the two bulks were most clearly visible during the onset of stationary phase (mid-fermentation at 50 hours of fermentation) and at the end of fermentation.
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