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Other strategies include lighting a candle next to you as you cut the onion, cutting it under running hot water, or placing a wooden match under your tongue.
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At harvest time, a flat blade is drawn under the onions, cutting them from their roots and forcing them halfway out of the ground.
Lay half of the onion cut side down on your cutting board.
After cutting the "X" patterns into the top of the onion cut out or pull out the center of the onion.
Lay an onion on cutting board and with thin, sharp knife make 1-inch lengthwise slices all the way around the onion.
A more convenient method is to chill the onion before cutting it.
Peel the onion before cutting.
Prepare the green onion by cutting off both ends, but still leaving a little green and then finely mincing.
Microwaving onions before cutting How is it supposed to work?: You nuke the onions before you cut them -- you can even cut the ends off for added effect (more on that later).
When slicing grilled onions, be sure to keep the hand holding the onion on the cutting board dry to prevent the onion from slipping.
Put the onion cut-side down on the cutting board.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com