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Fuck writing a letter or learning semaphore or pounding out a bit of morse code, if you want to get a message across properly you've got to iron a cliche in Helvetica onto one of Fruit of the Loom's finest.
These five QTLs were associated with three important fruit quality traits, two of fruit firmness, two of fruit weight and one of fruit acidity.
Delahaye arrived in Brest, ready for the ship's departure, with four cases of garden seeds, one of fruit tree nuts, one containing gardening tools and another gardener's clothing.
If you take three servings of refined carbohydrates and substitute one of fruit, one of beans and one of nuts, you could eliminate 50 percent of diet-related disease in the United States.
Aim to include at least one serving of vegetables and one of fruit at every meal, along with a serving of lean protein, such as chicken, fish, lean red meat or dairy.
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Furthermore, the nutrition card categorized one serving of fruit into one of three groups: (a) one medium-sized piece of fruit, such as an apple, banana, or orange; (b) one-half cup of cooked, chopped, or canned fruit; and (c) one-half cup of fruit juice, not artificially flavored (4).
Definitions of one serve of fruit and one serve of vegetables was provided to assist women to complete the questionnaire.
Egg whites, one piece of toast and one piece of fruit he ate per day to fuel his rigorous Rocky III training regime.
One serving of fruit was considered to be one medium-sized piece of fruit, such as an apple, banana or orange; one-half cup of chopped, cooked or canned fruit; or one-half cup of fruit juice.
Fruit and vegetable consumption was low overall, with subjects consuming an average of only one portion of fruit (mean 1.37, 95% CI 1.03, 1.70) and one portion of vegetables (mean 0.99, 95% CI 0.79, 1.20 daily).
Opening just one box, and without looking in the box, you take out one piece of fruit.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com