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To calculate the contribution (including confidence intervals) of each of the seven major food categories to each group's diet, we conducted 1000 random subsamples of one foraging point sample per focal animal sample.
Here, we investigated the movements and diving behaviour of both north and south Atlantic leatherback turtles during the post-breeding migration of 12 individuals from three different nesting sites and 4 individuals captured at one foraging site to assess the potential determinants of intra- and inter-population variability in migratory patterns.
Here, we investigated the movements and diving behaviour of 16 Atlantic leatherback turtles from three different nesting sites and one foraging site during their post-breeding migration to assess the potential determinants of intra- and inter-population variability in migratory patterns.
By monitoring 16 leatherback turtles from three nesting sites and one foraging area over the Atlantic ocean, this study clearly illustrates that the general dispersal patterns and TRAs used by the turtles may vary among individuals of a same nesting population and among populations.
In the enriched condition, a unique combination of one foraging and one physical enrichment was presented to each parrot weekly.
One foraging strategy that scavengers can employ to discover unpredictable food sources is to associate directly with predators who inadvertently provide food.
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This is because in individual mate guarding one has to compromise on foraging and other activities for keeping a watch on the mate, while social policing is more of an incidental act which an individual does during its regular activities resulting in lower costs.
As described in Current Biology, the successful ants foraged more and more, while the unsuccessful ones foraged less and less.
Each group grazed one forage species in the first 15 day period and then were switched so they grazed the other forage species during the second 15 day period.
Substituting grass silage with maize silage in forage mixtures may result in one forage influencing the nutritive value of another in terms of whole tract nutrient digestibility and N utilisation.
Commercial concentrate feed, grass hay and a fodder tree were used to prepare the mixtures in all possible combinations resulting from 0.0, 0.50, 0.75, 0.75 and 1.0 of grass, concentrate and one forage tree per batch.
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