His interests soon turned to a new class of vegetable bases now called alkaloids, and he isolated emetine.
Leafy vegetable wastes are a very important class of vegetable residues.
Legumes are a class of vegetables that includes beans, peas and lentils.
Legumes -- a class of vegetables including beans, peas, and lentils -- are terrific to include in the diet.
Globally, Salad vegetables are one group of vegetables which are a major component of food vending and mostly implicated in this regard.
The nutrition card categorized one serving of vegetables into one of three groups: (a) one cup of raw green leafy vegetables such as spinach or salad; (b) one-half cup of other vegetables cooked or chopped raw, such as tomatoes, carrots, pumpkin, corn, Chinese cabbage, beans, or onions; and (c) one-half cup of vegetable juice.
The available survey documentation notes that, in general, one serving of vegetables was considered to be one cup of raw green leafy vegetables such as spinach or salad; one-half cup of other vegetables cooked or chopped raw, such as tomatoes, carrots, pumpkin, maize, Chinese cabbage, fresh beans or onions; or one-half cup of vegetable juice.
Rapeseed is one of the major sources of vegetable oil.
Root-knot nematodes (RKNs) are one of the major constraints of vegetable cultivation worldwide.
As a general rule, one portion consists of half a cup of raw or cooked vegetables or fruit or one cup of leafy vegetables such as salad greens.
The onion is one of the major vegetable crops in the world.
