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Once it was cooked in a "quick oven" (we used our regular old, modern-day electric oven, which is pretty quick), we put the filling into the enclosure and served it to some fellow librarians who were employed as testers.
That sounds like a lot, but once it was cooked it collapsed to nearly nothing.
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Never leave a cake sitting around its tins once it is cooked - it will go soggy.
Once it's cooked, the sauce should have thickened to a gravy-like consistency.
Just keep in mind how the blend will evolve once it's cooked.
When you put a lampigeefison in the oven it looks like an ugly mound of incongruous lumps of meat but once it's cooked it looks like Morley Safer.
Once it is cooked, you will have tender slices of meat to eat with a little broth, and dumplings with a pocket of horseradish inside.
Once it is cooked, put the saucepan on to a cold surface; this will make it easer to remove the crust.
Boil enough fettuccine or tagliatelle for two people and, once it is cooked and drained, toss it with the marinated mushrooms.
Once it's cooked, immediately turn the sponge out on to the sugared parchment, peeling off the original sheet of paper from its base (now on top).
Hugh Fearnley-Whittingstall and Nick Fisher poach their fish in milk, and, once it's cooked, add this milk, along with the potatoes, to some fish stock and sautéed onions, and simmer the two together.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com