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Best enjoyed once cooled a bit.
Once cooled, slip off the outer skins.
Once cooled, store in an airtight container.
Once cooled, transfer to the fridge and chill overnight.
Once cooled, the coffee is poured through fine muslin.
Once cooled, carefully peel off the baking paper.
Advance preparation: Once cooled, wrap the bread well.
Once cooled, divide the mixture into 8 portions and shape into 8 patties.
Once cooled, stir in the mango purée and spoon into individual dishes.
Remove and, once cooled, lightly crush with a pestle and mortar.
Once cooled, strain mixture into a liquid measuring cup with a spout.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com