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Slice once cool.
Once cool, cut into 2cm cubes.
Once cool, season again, if needed.
Once cool, refrigerate orange confit overnight.
Once cool, whisk in the creme fraiche.
Once cool, finely chop the nuts.
Once cool cut the bacon into 2cm cubes.
Once cool, transfer to a bowl, cover and refrigerate overnight.
Once cool, stir in the yoghurt or crème fraîche.
Once cool enough to handle, remove any sinew and membrane.
5 Once cool slice into 16 chunks or bites.
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