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But don't start loading more salt on your fries just yet.
When you pour that slop on your fries, burgers, and franks, when you smear it on your sandwiches or dip your fish sticks in that viscous sludge, you are giving George Washington the finger.
When no salt fries are ordered the entire fry area has to be cleaned and wiped down to ensure you don't get salt on your fries.
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You may need to cook the soles in a couple of batches, depending on your frying pans.
The recipe suggests cooking in batches of three, but you may have to alter this number depending on the size of your frying pan/griddle.
Lightly sprinkle salt or other seasoning on your french fries and enjoy!
The length of time will depend on how thick your fries are cut.
If you are planning on selling your fry, it is worth it to invest money in good breeding pairs.
As far as pubs and restaurants are concerned, we're living in a golden age – if you like your fries on the skinny side.
It won't happen overnight, but as the planet's climate changes, the growth cycles of staple crops will all by heavily affected such that even a minor worldwide increase could wreak havoc on your ability to get fries with that.
Because as you grumble and boil mac and cheese from a box and your kids beg to watch the latest Katy Perry video on your laptop, this woman fries chicken and teaches her children algebra and shakes her luscious mane of red hair in the Oklahoma sunshine.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com