Suggestions(1)
Similar(60)
Herbivore instar had very strong effect on volatile emission caused by L. dispar: early instar L. dispar induced significantly more emission of nitrogen-containing volatiles and most terpenoids than late instar L. dispar and L. populi.
Further studies on the effects of larval stage and simultaneous attack by different herbivore species on volatile emission are necessary to better define these differences and survey their impact on herbivore enemies.
The identity of the caterpillar species caused only slight changes in emission, but variation in developmental stage had a strong impact on volatile emission with early instar L. dispar inducing more nitrogenous volatiles and terpenoids than late instar caterpillars of the same species.
Effect of feeding intensity during various herbivory treatments on volatile emission of Populus nigra compounds (for thirteen further volatile compounds), P values indicate significant differences after applying a GLS model (excluding the effect of herbivore identity), p < 0,001 = ***, p < 0,01 = **, p < 0,05 = *, ns, = not significant, Herbivory treatments are depicted by different symbols.
By identifying the constituents of volatile emissions using coupled gas chromatography mass spectrometry (GC-MS) and assessing behavioural responses to these volatile emissions using bioassays, our findings aim to contribute to the development of population control agents which have thus far focused exclusively on C. lectularius [9].
A linear regression was performed using R2.15.2 (R Development Core Team, http://www.R-project.org) to check for gradients of volatile emission on the trees.
for normalization of volatile emission to cm leaf area.
Based on existing information in the literature, it may be possible to hypothesize a core pattern of volatile emission during decay.
To investigate the spatial distribution of volatile emission after gypsy moth feeding, we conducted single-leaf volatile collections.
However, little is known about the pattern of volatile emission within maize leaves.
The downregulation of volatile emission when fruit is brought from a high to a low temperature can be explained by an activity decline of the enzymes involved on volatile production (Bai et al. 2011) as well as a lower rate of volatilization.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com