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StarBand customers can receive their Dish Network TV service on the same dish, for about $100 per month.
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There, in the deceptively safe environment of an Upper West Side apartment, two accomplished cooks and food writers dared to make versions of the same dish on the same night for a group of guests who aren't remotely shy about their opinions and happen to be excessively opinionated about food.
Hence, plan for a bulk order of the same dish.
Osteria Dante has many of the same dishes on its menu -- a compilation of Tuscan standards as familiar and reassuring as the aprons on the waiters and the huge mural of Venice on one wall -- but it appears to be in no danger of falling into formulaic stodginess.
The truth is, most families enjoy the familiarity of the same dishes on their table, year in and out.
They don't come for the same dish, they come to the same place for different dishes.
But beware, if exacting consistency is important to you: ingredient substitutions occur, and Ms. Nunn prides herself on not offering the same dish more than every couple of weeks.
Now one eats almost the same dish in every capital.
Now, they all eat the same dish on the same day of the week, week in, week out, to ensure the children feel secure.
Cooks are taught to focus on repetition and to make the same dish over and over.
On my second visit, a companion ordered the same dish, and the supporting players were more plentiful.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com