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By the time we returned to an Internet connection hours later, the spicy and slightly sweet flavors of the soup, the meaty fried minced pork and burst of herbs on the garnish plate were still fresh in our minds.
Then lay the glass on its side so that the rim is touching the garnish, and rotate or roll the glass on the garnish so that the entire rim is coated.
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Place both fish on top of the garnish, drizzle with the remaining oil and top with the remaining garlic, marjoram and lemon slices.
Cut the cucumber hearts in half diagonally, place on the centre of large plate, spoon the broad bean and cucumber mix around and place the two chops on top of the garnish.
A gorgeous throw blanket is the decor equivalent of the garnish on an exquisite meal, giving a room a sense of life, casual elegance and a dash of color or texture.
The cream for the garnish on the pies was whipped there, too.
Save some toasted rice on the side for the garnish.
You wind up filling up on the garnishes and neglecting the soup.
The meat itself was not deeply flavorful, and while on one night blue-cheese butter took care of that problem, on the other the garnish was an off-putting mixture of candied lemon peel and nearly raw onion.
Serve it on top of the sauce with the garnish on the side.
So many writers believe that details are the garnish on the plate, but really they drive the whole ship.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com