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Exact(9)
Generously flour the counter again and place the soft dough portion on the floured surface.
Punch down the dough, divide into three and roll into balls on the floured surface.
If it seems very soft, it will stiffen slightly if you shape it with floured hands and roll it lightly on the floured surface.
Put the dough on the floured surface.
Spread the scone dough out on the floured surface to a decent thickness.
Remove the dough from the bowl and place on the floured surface.
Similar(51)
Carefully place the dough on the flat floured surface.
Roll the dough out on the lightly floured surface to a rectangle roughly 35 x 25cm.
Take a piece of herring roe, roll on the floured work surface and drop into the batter.
Brush the top of the rope with butter, and begin to coil it tightly while it's resting on the floured work surface.
Unwrap your dough and place it on the floured work surface.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com