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The phrase "on the bone" is correct and can be used in written English.
It is often used to describe a specific cut of meat, such as a steak or chop, that is still attached to the bone. Example: "The restaurant's signature dish is a juicy ribeye steak served on the bone, cooked to perfection and served with a side of garlic mashed potatoes." This phrase can also be used in a figurative sense to describe something that is raw or unfiltered. Example: "The journalist's investigative report on the company's corrupt practices was a revealing look at the truth, leaving no detail on the bone."
Exact(56)
Also remarkably succulent and still on the bone were the skewered parts of one Cornish hen.
He recommended cooking it on the bone for juicier results.
Finally, you want nice, thick pork chops, on the bone.
Chicken on the bone cooks faster that way.
This time, there was meat on the bone.
Our favorite was the moist, tasty chicken on the bone.
He said he didn't care for "chicken on the bone".
Similar(4)
November 1999 Beef-on-the-bone ban lifted.
The government imposes the "beef-on-the-bone" ban.
December 1997 The government imposes the "beef-on-the-bone" ban.
The prime rib's meat was on-the-bone, fork-tender and nearly filled the plate.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com