Sentence examples for on sous from inspiring English sources

"There was no book in English on the subject, and over time the thread became one of the main resources in the world on sous vide," he said.

On sous vide equipment, the Pacojet, ultrasonic baths, gelling agents, hydrocolloids and emulsifiers, the text is astonishingly thorough.

The fresh spaghetti with heritage pork meatballs in fresh tomato sauce is cooked in a can, reflecting Pied de Cochon's take on sous vide.

The other novice hurdle, the Deloitte, produced a 50-1 shock as Benefficient profited from a fine ride from the front by Bryan Cooper, gaining first run on Sous Les Cieux and holding on by just over a length.

In 2004, Dr. Myhrvold started a thread on the culinary Web site eGullet.org asking for advice on sous vide, a method of cooking at steady low temperatures in sealed vacuum bags.

Mr. Myhrvold asked readers of the online forum eGullet.org, where a robust discussion on sous vide and other scientific approaches to cooking was already taking place, to point out errors in the first print run.

(He does allow himself a chapter on sous-vide cookery, which he thinks should and eventually will be ubiquitous in home kitchens).

Another point of difference is our insistence on sous-videing first, and other slow-roasting techniques which I've worked on with the chef, Mark Broadbent.

At A Fuego Negro, you can snack on sous-vide pigeon breast with beet-juice "blood" and edible buckshot, ham coffee with sweetbread cookies, and pickled pig's ears with Oaxacan mole ice cream.

Sous Vide for All Georges Pralus, an expert on the sous vide technique, in which food is vacuum-wrapped and slowly heated, will participate in a seminar on April 26 and 27 from 9 a.m. to 5 p.m. in the David Bouley test kitchen, 88 West Broadway (Chambers Street).

More mood than movement, it has none of the technological innovations of modern Spanish (though one easy way to figure out that a Budapest restaurant sees itself as modern is to look for "Sous Vide" on the menu) or the foraging aesthetic of New Nordic.