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To see all of these tips in action, one after the other (and also get some tips on sauce combinations) check out the amazing CHOW video below.
Pour on sauce.
(Moskowitz's work on sauce was done for Prego, which is owned by Campbell's soup).
She works on sauce at Notting Hill's two-Michelin-starred restaurant the Ledbury.
"You don't get it lathering on sauce as you're grilling your chicken".
I like that it's not focused on meat or fish, it's focused on sauce work and corn.
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A friend of mine makes something called "coat-on sauce".
Those of us who are fans love it for its deep flavour and the fact that most of the work is done in a little less than 2 minutes – possibly the moment you have walked in the door, still with your coat on – hence "coat-on" sauce.
There was a small smudge of sauce on his lapel.
Other regions rely on sauces and rubs, they use a lot of crutches.
And good books on sauce-making are difficult to come by.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com