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(Despite a warning, I recently tried a thimbleful of the Level 2 on my breakfast burrito and left the restaurant in tears).
His exasperation broke some kind of spell and I realised that I too could have ketchup if I wanted, and immediately put some on my breakfast too.
After four days of finding a plate of delicate almond biscotti on my breakfast table at the Borgo al Cornio B & B, I finally asked where I could buy them.
So, I held out no hope for this maneuver and stared dreamily in the middle distance munching on my breakfast -- a Hershey bar with almonds -- when Paul, sotto voce, commanded, "Nice fish, 30 feet, 3 o'clock".
Mikuni, a Seattle importer and distributor, uses barrels from Tuthilltown Spirits in Gardiner, N.Y., for its Noble Tonic 01, a maple syrup with a subtly spiked edge, and the flask-like bottle is so handsome I would put it on my breakfast table without decanting it into a pitcher.
I used to think, in my Russian-novel days, that I would cherish a lover who managed through thick and thin, snow and sleet, to have a bunch of Parma violets on my breakfast tray each morning—also rain or shine, Christmas or August, and onward into complete Neverland.
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I try to hold on to my breakfast and make a mental note to take the overland route back - provided I ever get there.
Now, though, I post pictures of my breakfast on Instagram, unspool my soul in 140-character soundbites on Twitter, allow – even encourage – Facebook and Google and Apple to track my every move through the smartphone that has become less a piece of technology and more an extension of (and often a replacement for) my brain.
I seem to recall other interplanetary elements as well, but I was too focused on preventing the launch of my breakfast to note them fully.
So, with If-Then planning, if you want to write a report on Saturday, you could say: IF I have finished my breakfast on Saturday morning, THEN I will take a cup of coffee to my home desk and start writing the first paragraph.
I laid everything out the night before like an invisible man on the ground, had my breakfast(s) packed, and was out the door right on schedule.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com