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Beat the sugar and canola oil in the bowl of an electric mixer on medium speed for one minute.
Blend on medium speed for one minute.
Use an electric mixer to beat the eggs in one at a time on medium speed.
Beat on medium speed until frothy.
Beat on medium speed for 1 minute.
Cream on medium speed until light and fluffy, 5 minutes.
In a stand mixer on medium speed, beat the butter.
With the machine running on medium speed, slowly incorporate the eggs.
Using mixer with paddle attachment, beat butter on medium speed until light and fluffy, 1 minute.
Add the brown butter and mix on medium speed for 30 seconds.
In clean bowl, beat whites on medium speed until softly peaked.
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