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Some did stay on low speeds of 300wpm.
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Add the cream of tartar, and continue to beat on low speed for one minute.
Use an electric mixer to combine and beat on low speed until fully combined.
Using an electric mixer, beat on low speed for 30 seconds.
Replace paddle with whisk, and add butter one piece at a time on low speed, letting butter incorporate between additions.
With the mixer on low speed, add the eggs one at a time, beating well after each addition.
Turn your mixer on low speed, add your eggs, one at a time, scraping down the bowl after each addition.
Cream one stick of butter, the brown sugar and the sugar with a mixer on low speed for 6 to 8 minutes.
Beat on low speed until combined.
On low speed, slowly add the chocolate mixture.
5. On low speed, beat in flour mixture.
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