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Add the cream of tartar, and continue to beat on low speed for one minute.
Use an electric mixer to combine and beat on low speed until fully combined.
On low speed, add the eggs one at a time, incorporating them well after each addition.
Add about one-third of the dry ingredients; beat on low speed until fully incorporated.
Beat on low speed until combined.
On low speed, slowly add the chocolate mixture.
5. On low speed, beat in flour mixture.
Add the suet and mix on low speed.
Add half-and-half, and process on low speed until dough forms a ball.
2. Prepare the cake: in a mixer on low speed, cream butter, sugars and vanilla.
4. Just before sugar syrup reaches 240 degrees, beat egg white on low speed until foamy.
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