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Cook pitha on high flame.
Place the pan on high flame.
Do not cook on high flame to prevent burning.
Do not fry the Bonda's on high flame.
Add Chicken mince to and roast on high flame.
Turn on the stove to high or gas on high flame.
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2. Heat on a medium to high flame and bring the contents of the saucepan to a boil.
Turn down the oven to 180C/350F/gas mark 4. Heat a medium frying pan on a high flame, then dry fry the corn for one to two minutes, stirring every so often, until browned all over.
Heat a griddle pan on a high flame.
Once, impatiently, I placed it on a high flame.
For the filling, heat the oil in a large saute pan on a high flame.
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