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Place one tart on each plate and serve just slightly warm.
Place one fish paillard on each plate and set aside.
Place one cabbage parcel on each plate and fan out 3 slices of breast on top.
Serve one or two pears on each plate with a little orange zest and some syrup.
Place one rice cake, bumpy side up, on each plate.
Place three overlapping slices on each plate.
Lay out some lentils on each plate.
Place a filled crepe on each plate.
Put a cod fillet on each plate.
Place 2 slices bread on each plate.
Set salmon on salad on each plate.
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CEO of Professional Science Editing for Scientists @ prosciediting.com