created on average per incident ion.
Poultry are kept in more than 95% of nomad farms (on average 35 hens per farm, range 10 to 50).
More than 90 percent of its inhabitants are ethnic minorities, most of whom scratch out a living — less than $250 per year on average — by farming among the precipitous Huang Lien and Can Ty mountain ranges.
Farms that purchased two or more animals per year on average compared to farms that purchased up to one animal per year on average.
An increase in N-input per hectare increased the amount of N-produce in milk and meat per hectare, but, on average for all farms, only 11% of the N-input was utilised as N-output; however, the N-surplus per unit of N in produce (delivered milk and meat gain) was not correlated to total N-input.
On average, farming households had the highest production of rice per unit of farmland, followed by local off-farm work households, and labor-migrant households the least.
On average, the organic farms produced milk and meat with lower N-surplus per hectare (88 ± 25 kg N·ha− 1) than did conventional farms (220 ± 56 kg N·ha− 1).
A four-acre farm in the United States nets, on average, $1,400 per acre; a 1,364-acre 1,364-acre$39 an acre.
Where multiple species were held on one farm, we assumed that catching teams catch, on average, one species per visit with probability defined in Table 1.
The number of farms taking part fell from the previous census, in 2002, but at that time the average agritourism income per farm was just $7,200.
