Suggestions(4)
Exact(2)
On a wok, heat 3 tablespoons of cooking oil.
(and burning!) Slope sides like on a wok or karahi are for pushing food away from the central hot spot, allowing individual attention to multiple items cooking at the same time.
Similar(57)
Other options that can replicate a heat diffuser or be used instead of one include: 1. Placing the stock pan on the collar support of a wok, 2. Using a bain marie (double boiler) or a water bath and allowing the ingredients to steep.
Transfer to a wok.
Add the butter to a wok.
They reproduce the actual objects that constituted Mr. Tiravanija's 1994 exhibition with Mr. Brown, including a bed on the floor, a wok on a hot plate and a Warhol "Brillo Box".
Put a wok on a high heat and add half the oil.
7. Heat oil in a wok on stove over high heat.
4. Heat the oil in a wok on over high heat until the oil smokes slightly.
Heat the oil in a wok on a medium flame, then stir-fry the paste for a minute, until it darkens.
Duck your head through the Japanese curtains that hang in Mottainai Ramen's entryway and you'll be hit by a soothing fog of pork and garlic, as waiters and waitresses shout hearty Japanese greetings and farewells, and somebody lights a wok on fire.
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CEO of Professional Science Editing for Scientists @ prosciediting.com