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Turn it on a medium setting until creamed.
Blend on a medium setting until the apples are smoothly blended and no chunks appear.
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Seal the bag on a medium setting and place into a water bath.
Heat up your iron on a medium setting.
Turn on the heat to a medium setting.
Heat on the stove at a medium setting.
Use a medium setting heat on the grill.
Lower the heat to a medium setting.
Place it on a medium low setting.
Leave on a medium heat until blackened on one side (1-2 minutes).
Simmer for 35 minutes on a medium heat, until the dal is tender but not falling apart, then drain and set aside to cool.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com