Suggestions(1)
Exact(3)
For most culinary uses, you will do fine keeping just two or at most three extra virgin olive oils on hand: an everyday, all-purpose oil for sautéing; a finer, more fragrant one to drizzle on a fillet of sea bass, grilled vegetables or creamy slices of fresh mozzarella; and perhaps a more robust one that can make its personality known in a bean dish, a dense soup or an assertively seasoned pasta.
But I love it on a fillet of crisp fish, sauteed, grilled or broiled.
Polyclitus's two greatest statues were the Diadumenus (430 bce; "Man Tying on a Fillet") and the Doryphoros (c. 450 440 bce; "Spear Bearer"), the latter work being known as the Canon (Greek: Kanon) because it was the illustration of his book by that name.
Similar(53)
"Today plantains are everywhere, whether it's little chips on top of a fillet or a mash with lots of garlic with cod".
On a filleting board, a couple of passes with a scaler completely destroy the art, revealing plain silver skin.
5. To serve, make a bed of corn on each of 4 plates, and place a fillet on top, skin side up.
3. Set a fillet on each of 4 plates.
Place a fillet on each of two plates, and top with a serving of spinach.
Place a fillet on each of four plates and top each with an equal portion of lime butter.
The striped bass is an easy fish to cook well: simply throw a fillet on the broiler.
The pan had the same effect on a thin fillet of shad.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com