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Place one piece of chocolate on either end of a dough strip.
Note that if your mixture does not form granules but takes on a dough-like texture instead, you might need to add another 1 tsp (5 ml) of ground tapioca.
Mix on medium-low until a dough forms.
Add water slowly, and mix on low speed in a dough mixer until the dough begins to form a ball.
A dough arm on an electric mixer would work.
Lay a dough rope on a work surface in front of you.
Roll dough on a lightly floured surface until dough is 1/8 inch thick.
Sprinkle flour on a surface so dough won't stick.
Take out your pumpkin filling and lay out a tablespoon on a piece of dough.
Place the dough on a clean surface and divide the dough into 2 halves.
Knead the dough on a well-floured work surface until the dough stops sticking to your hands.
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