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The air had taken on a consistency of melted marshmallow -- thick, white, and sticky -- when Captain Etzel restarted the engine at 4 p.m. for the return trip.
We have had a cup run but on a consistency level we haven't been up there.
The Siegener approach of scenario technique avoids this difficulty by calculating scenarios based on a consistency analysis (cf. Fig. 5).
Based on a consistency analysis for each criterion following phase II, the wording of the CRED evaluation criteria was optimized if consistency (see consistency analysis below) was below 50%%.
To proceed with fsQCA analysis, researchers must designate a coding scheme with qualitative anchors to assign fuzzy-set scores to cases and then evaluate the necessary or sufficient relations between explanatory conditions and results based on a consistency index.
Much depends on a consistency of selection and the availability of key players - Bale, on his day, can be a one-man wrecking ball - but no team will leave Cardiff having had an easy ride.
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So I dropped in for a consistency check on that burger, made of hanger steak and beef cheek, in addition to the fatback, and served on a soft bun with red onion, pickles and — shock of shocks — mayonnaise.
The raw opium was first heated over a lamp so it took on a treacly consistency.
Bring to the boil and simmer for 3-4 hours – you will see the broth take on a gluey consistency.
Pinto beans are by far the most frequent legume used, and I vividly remember a visit to a Native American home where a pot of frijoles de la olla was slow-cooking in the oven, a bit of onion, garlic and cumin until the beans took on a creamy consistency, eaten with a scoop of rice seasoned with cumin and tomato.
Pinto beans are by far the most frequent legume used, and I vividly remember a visit to a Native American home where a pot of Frijoles de la olla was slow-cooking in the oven, a bit of onion, garlic and cumin until the beans took on a creamy consistency, eaten with a scoop of rice seasoned with cumin and tomato.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com