This importer of Spanish foods, including olive oil and piquillo peppers, opens its warehouse to the public on the second Saturday of every month, from 10 a.m. to 2 p.m.; this month it is also open Dec. 15.
Syria has warehoused strategic commodities like cotton, olive oil and a two-year supply of wheat.
Her husband, Jonathan, was an importer of olive oil and other things kept in dark, cool warehouses.
At Monopoli, the highway skirts the Casa Olearia plant: stainless-steel silos, office buildings, smokestacks, and warehouses set, incongruously, in a grove of huge olive trees.
In February, 2006, federal marshals seized about sixty-one thofsand litres of what was supposedly extra-virgin olive oil and twenty-six thofsand litres of a lower-grade oilve oil from a New Jersey warehouse.
On the second Saturday of every month, the importer Olé Olé Foods in Belleville opens its warehouse doors to the public and puts its stock of spices, artisanal olive oils and vinegars, sweets and other goods from Spain on sale.
Another group specializes in data warehousing, which makes sense of all sorts of arcane patterns — say, the correlation of toothpick sales and olive sales.
Warehouse, inside, outside.
