Suggestions(1)
Exact(1)
If there were a single oscillator in the inferior olive, one could explain the unique shape of each oscillatory waveform in a given patient by proposing that the inferior olive generated signal undergoes some form of post-processing (e.g. low-pass filtering or adding noise).
Similar(59)
According to our hypothesis, the hypertrophic inferior olive generates regular, pulsatile oscillations (Fig. 1C) and the cerebellum learns to contribute a smoothing and amplifying pulse (Fig. 1D).
Another warning: don't add too much liquid to the dish; the meat, and any ingredients like onions, tomatoes or olives, generate plenty of juices as the covered stew simmers gently.
On the other hand, the fermentation of hydrolyzates from leaf free olive pruning generated xylitol at 240 g kg−1 of d-xylose.
In the olive tree cultivation, the harvesting of olive fruit and the pruning of olive trees generate an important number and large amounts of by-products such as leaves, twigs, and stems in farms.
The present work investigates the bio-conversion of olive cake (OC), generated by the olive oil industries in Egypt, using locally isolated filamentous fungi in solid state fermentation, so as to upgrade its nutritional values and digestibility for its use as ruminants feed.
Fresh oils, and in particular fresh olive oils, generate the fewest toxic aldehydes.
One example is olive cake (OC), generated in large amounts by the olive oil industry, which contains oil with a high proportion of oleic acid and polyphenols.
In Andalusia (Southern Spanish region), olive industry presents a high potential of solid biofuel production because of residues generated from olive groves and those by olive oil industries.
Olive mill wastewater (OMW) is the liquid by-product generated during olive oil production.
Olive mill wastewater (OMW) is the liquid by-product generated during olive oil production (Mekki et al. 2009).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com