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Plain old cheddar still dominates his cheeseboard, leaving only a sliver of the market to Cornish Yarg, Ticklemore, Stinking Bishop and the like.
But ever the generous soul I gave them the real thing: I announced that it involved any old cheddar, a thick dusting of that brilliant rust-coloured Caribbean Everyday Seasoning sold in shops across Brixton, a big splash of Tabasco.
He wanted "a regular old cheddar cheese burger" with lettuce, tomato, and mustard – and of course when the president asks for something, that's what he gets.
The venerable Yukon Gold potato* turned 51 this year…they are so good thinly sliced and gratinéed with cream and a grating of old cheddar.
Smoked fish, unsmoked fish, perhaps some shrimps in it or some scallops, always hardboiled egg, a little bit of spinach, scallop potatoes on top with a bit of good old cheddar coarsely grated.
Janet, 27 Old cheddar.
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But Hook's 15-year-old Cheddar is nearly as exceptional and is available online from West Allis Cheese.
One of the perks of covering the food scene arrived in our office last week: a modest slab of 20-year-old Cheddar from Hook's Cheese in Wisconsin.
Descriptive sensory analysis and physicochemical mapping of 9-mo-old Cheddar cheeses containing 0.9, 1.3, 1.7, and 2.3% salt and an equal level of moisture (37.6 ± 0.1%) were undertaken.
They are glazed with tangy four-year-old cheddar from Grafton, Vt., which the chef, Scott Campbell, lightly smokes in his kitchen, and they are sprinkled with Hungarian paprika.
Try this at home with any old wensleydale, cheddar or lancashire cheese, however, and if that cheese lacks the precise umami richness and tangy top notes, it will render bun and cheese inedible.
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