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But the key ingredient is old bread.
Rub some garlic and a tomato over that old bread, drizzle with olive oil, serve?
"Every month I would lend them some money or give them some old bread," she said.
"You probably won't see a lot of people wanting 60-day old bread," he said.
She never throws anything away – old bread is made into bread dumplings, for example.
"She always eats the three-day old bread and wears second-hand clothes," said Mr. Lafferty.
Similar(21)
Inside the refrigerator I found three bottles of Budweiser behind some old bread-and-butter pickle chips.
Add water and simmer, then ladle over toasted (or not) day-old bread.
Especially great is the chapter on what to do with days-old bread.
Trim crusts if necessary from day-or-two-old bread (or even three-day-old bread), cube and marinate in black olive tapenade thinned with more olive oil.
"It used to be, 'Here's the day-old bread for these guys.
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