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Ok, thought so... 10.21pm: tyyorkshiretealady has had enough: "Oh FFS.
Qualifying went OK, thought we'd be fifth or so.
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OK, daily thoughts.
Every time I sort of thought, "OK I'll move on", the world would hand me some golden nugget of material like Bill Cosby or Brock Turner, which as a comic was exciting and as a woman was depressing.
But my favourite moment was the restaurant owner's evident scepticism about the value of an apology: "So I say sorry, you believe you feel something, then you move on, you go away, everything OK?" Food for thought.
The thing with "Goodbye Charlie," I was on the set and I had that thought, OK, next step is I play Debbie Reynolds' part.
He was all bloody on the ground, and that's when I just kind of thought, ok, this is too much.
Ok, your first thought, like the Accidental Locavore's, is probably, "artichokes are time-consuming enough to cook, why would I want to grill them?" But trust me, you do.
REBECCA MEAD: Ok, Amy, your thoughts?
ALEX KOPPELMAN: OK, everyone: final thoughts?
I have no information about how he is but I really hope for him that it is all OK and my thoughts are with him.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com