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80 proof $34 ** 1/2 Clean, pure and powerful, with oily texture and intense citrus flavor.
FOREAU DOMAINE DU CLOS NAUDIN, DEMI-SEC 1997: $22 Deep gold with an almost oily texture; luscious and refreshing.
Tasting Report: One Grape, Four Sources BEST VALUE Argiolas Vermentino di Sardegna $14 ★★★ (Three Stars) Costamolino 2008 Rich, almost oily texture with flavors of lemon, ginger and nuts.
Mustard oil hums through Bangladeshi dishes like low-wattage horseradish and yet — at least as prepared by the chef, Mohammed Islam — it does not add an oily texture.
Terredora's example has a gorgeous clarity of herbs, green olives and lemon, and a subtly oily texture that works best with Claudia's chicken.
(Frederick Wildman & Sons, New York) Strele Soave 2005 $18 ** Rich, deep and controversial, with oily texture and flavors of minerals and lemon confit.
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Oily Skin Oily skin usually looks slippery and shiny and has a greasy texture.
Caol Ila, No. 9, was huge and oily in texture, smoky yet fresh, too.
These wines can be rich and almost oily in texture, and they are tremendously versatile.
(Skyy Spirits, San Francisco) Caol Ila Islay, $57, ** ½ 12 Years, 43% Big, broad and almost oily in texture, with ample citrus and smokiness yet a freshness as well.
Yet it was so balanced and fresh, its oily, rich texture so captivating, that we could not fault the oak treatment.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com