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Reservoir oil viscosity is usually measured isothermally at reservoir temperature.
Oil viscosity also greatly influences the rate of oil recovery.
Heavy oil viscosity can be decreased by 2 3 orders.
The viscosity properties considered are: dead oil viscosity, viscosity at the bubblepoint and the undersaturated oil viscosity.
Additionally, the investigation of relative impact of input parameters on under-saturated reservoir oil viscosity demonstrates that bubble point viscosity has the greatest impact on oil viscosity.
Efficiently estimating and predicting of oil viscosity in different operating conditions is vital.
Other reservoir properties that can affect geophysical measurements are density, oil viscosity, stresses, and fractures.
Increasing oil viscosity resulted in decreasing the oil recovery by changing in fractional flow.
Laboratory based investigation showed that all six strains were able to decrease the oil viscosity.
Experiments were conducted for different initial water saturation, oil viscosity and wettability.
EVA addition always yields an important increase in vegetable oil viscosity.
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