Sentence examples for oil team from inspiring English sources

The oil team at Citigroup believed "the stage is set for an even stronger 2H11 [second half of 2011]".

Many analysts, such as the oil team at Nomura, have suggested for some time that the industry giants, including BP, should consider the idea of separating upstream and downstream, with a view to unlocking extra value for shareholders.

The Bush administration's choice to head the oil team -- widely believed to be Philip J. Carroll, the former chief executive of the Shell Oil Company in the United States -- is not expected in Iraq for at least several more days, he said.

Big Oil teamed up with Big Tobacco and PR companies APCO and Burson-Marsteller to form the "Advancement of Sound Science Coalition".

Directed by Joe Carnahan (who also directed Neeson in the film version of The A-Team), Neeson plays Ottway, an unlikely leader of a roughneck oil drilling team struggling against a desolate, unforgiving Alaskan tundra, and a cunning, aggressive pack of wolves, determined not to let their newly arrived meals get away.

To search for the two hundred million gallons of spilled oil: A team assembled by BP and the federal government — but they're having trouble finding it.

Since the discovery of the hot springs in the 1940s, by an oil exploration team wildcatting along the Argentine border, Uruguay has developed an impressively varied string of private resorts, public campgrounds, water parks and dude ranches.

NEW YORK TIMES Exxon and Russian Oil Company Team Up  |  Exxon Mobil has signed a strategic agreement with the Russian state oil company Rosneft to form joint projects, in a deal that has a subsidiary of Rosneft acquiring minority shares in a range of oil assets operated by Exxon, The New York Times reports.

USADA say this mix was called the "oil" by team members.

The plane was discovered 15 years later, when a British oil exploration team found the wreckage in the middle of the desert.

Since a key ingredient that sets the diet apart from other cuisines is a daily drizzle of olive oil, a team led by Paul Breslin, a taste physiologist at the Monell Chemical Senses Center, a nonprofit research institute in Philadelphia, Pennsylvania, started hunting for chemicals in the oil that might have a protective effect.