Total amount of crude oil is calculated as the sum of unemulsified and emulsified oils.
As shown in Fig. 1, production decline and water-flooding curves could be combined to forecast many development indexes and estimate the oil initially in place(Reserve) using cumulative oil production and oil recovery calculated above.
The relative abundance of each n-alkane in the crude oil was calculated using Eq. 1.
Furthermore, the minimum miscibility pressure (MMP) of CO2 with crude oil was calculated by means of vanishing interfacial tension (VIT) technique and found to be MMP = 9.18 MPa.
In the second group of models, the RI of crude oil is calculated using SARA (saturate, aromatic, resin, and asphaltene) fraction data.
Therefore, 0 was assigned to nonconsumers, 1 for participants with an intake below the median olive oil consumption (calculated only within olive oil consumers), and 2 for people whose intake was equal or above this median.
Therefore, 0 was assigned to non-consumers, 1 was assigned to participants with an intake below the median olive oil consumption (calculated only within olive oil consumers) and 2 was assigned to participants whose intake was equal to or above this median.
The amount of residual oil was calculated by subtracting the volume of oil produced by waterflooding process from the volume of initial oil in place (determined in step 4). 6.
Yield of the oil was calculated as the fraction of weight of the oil produced per kilogram of dried algal mass from which the oil was extracted (({text{Oil}},{text{yield}} = frac{{{text{Oil}};{text{extracted}}}}{{{text{Dried}},{text{algal}},{text{biomass}},{text{taken}}}} times 100)).
