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In reality, it's not clear how often restaurants do that.
Often, restaurants showing energy and flair on the main menu seem deflated by dessert.
Often restaurants are very small, with one counter and a couple of two-seater tables.
But not American room temperature, 70 degrees or 20 centigrade, or even warmer, though this happens far too often restaurants.
But just as often, restaurants offer a sliced steak, called tagliata, essentially a nice thick piece of beef that is grilled, then carved.
While French law requires restaurants to offer a nonsmoking section, often restaurants are too small and tables too close to guarantee a smoke-free environment.
Similar(52)
Often restaurant size, updating or fireplaces or patios as main attractions preclude a full review.
Far too often, restaurant wine lists are judged from the top down.
US and European chains such as McDonald's often have restaurants in less developed countries, and these are the safest restaurant choices.
They met often in restaurants & in Bendel apartment.
Department stores will often have restaurants on one of their floors.
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CEO of Professional Science Editing for Scientists @ prosciediting.com