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Often overcooked.
The problem is that this sickly concoction is often overcooked.
Meats cooked in the tandoor are often overcooked, like our dry chicken tikka.
Aren't the lamb and fish often overcooked, over-thymed, over-oreganoed?
Julienne of sweet red pepper, zucchini, carrots, mushrooms, broccoli and peas brought a riot of color to a nest of slender capellini, so easily and often overcooked elsewhere, but perfectly al dente here.
WHAT to say about a restaurant run by a terrifically creative chef, Brian MacMenamin, who surrounds seafood with interesting, varied and delicious garnishes, where fish is pristine, but often overcooked, and where service can be inattentive and agonizingly slow?
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"They have eaten overcooked cabbage so often, they begin to hate the mushiness and the smell," he said.
(Sometimes by then it will be overcooked, but more often than not, again mysteriously, it releases at just about the "right" moment).
Frying them for just a few minutes means they retain the bite they so often lack when boiled and overcooked, and also helps keep that bright colour.
People often complain that they have overcooked their turkey and the best way to avoid this is to buy a probe to check the heat – the pop up buttons which supermarkets provide are inaccurate.
We also learned we overcooked it, undersalted the water and often used the wrong shape.
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