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An offset spatula works well for this.
With small offset spatula, fluff frosting until soft and spreadable but not runny.
Use an offset spatula to help spread the filling as needed.
Smooth the surface and sides with an offset spatula as needed.
An offset spatula is good to have on hand for spreading the filling and for frosting.
4. Scrape the batter into the pan and spread it out evenly using an offset spatula.
Use a rubber or offset spatula to gently spread it over the filling and smooth the top.
7. Allow the tuiles to cool completely at room temperature, and gently remove them with an offset spatula.
4. Remove the pan from the oven, and loosen the potatoes from the foil using an offset spatula.
Don't make them too thick and use an offset spatula, and it will be easier for you.
Using an offset spatula, smooth the glaze over top and sides (re-apply any glaze that has dripped onto the baking sheet, if necessary).
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