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The Grey Fizz (gin laced with Earl Grey tea and lemon juice) was quaffable, but the oddly named Rosie O'Donnell — "I think she's a famous woman in the U.K.," offered our waitress — with vodka, Aperol and grapefruit juice, was too peppery.
Similar(56)
After Mr. Michaels arrived, according to two people at the bar that night, he sat down and said, "watch this," and offered the waitress $100 to show him her breasts.
Although the restaurant did not offer hot chocolate, a child at our table wanted it and got it: Our waitress heated chocolate milk and served it with a swirl of whipped cream.
Both our waitress, who overheard the complaint, and the hostess (whom I realized later was Ms. Hrisho) offered to bring hot ones, but we declined.
When a diner at our table asked for espresso, our waitress regretfully told him the restaurant didn't have it; she returned a minute later and offered to "run next door to Starbucks".
Our waitress at Zum Baumbach (zum-baumbach.de) provided translations for the numerous freshwater fish on offer: pike, perch, rainbow trout – all from nearby lake Chiemsee.
Our waitress was listless.
Our waitress smiled politely.
I called over our waitress.
Our waitress seemed unaware of our presence.
Our waitress was peppy and confident.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com