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The restaurant's many picture windows offer diners a floor show, boats gliding in and out of the marina.
Three pour sizes offer diners the choice between a few sensible sips, or — for the truly exhausted shopper — a large gulp designed perhaps to cushion sticker-shock.
Mr. Fromm will offer diners an American seafood concept with prices ranging from $8 to $14 for appetizers and from $18 to $28 for entrees.
His idea of using conveyor belts to offer diners a steady stream of sushi on small plates was not a new one; an Osaka-based entrepreneur invented such a system in the late 1950s.
Crystal Cruises also has plans to introduce an "oil sommelier," who will offer diners a selection of infused, specialty oils to flavor their meal ("A bit of rosemary oil with your lamb chop, Madame?).
In April, a place called Bungalow 8, inspired by the bungalows at the Beverly Hills Hotel, will offer diners what the owner, Amy Sacco, calls an intimate spot, with palm trees and 70-foot-long skylights.
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OpenTable, he said, offers diners ideas for the first question and answers for the second.
Along with sushi rolls and nigiri pieces, it offers diners something different: dishes delivered via a conveyor belt.
This 300-seat temple of grilled meat, Brazilian style, offers diners a glassed-in view of laden rotisseries.
WHEN light, low-cholesterol eating threatened steakhouses, they offered diners more fish, pasta and chicken than red meat.
But customers can easily spend more; management offers diners the option of cutting their own steak, and those who do tend to, yes, beef up their portions.
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