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In keeping with the diversity - in theme and setting - and the offbeat flavor of years past, this year's Winterfest plays have real and fanciful concerns.
A 1960 drawing titled "Road to Damascus," the earliest work at the Whitney, catches the offbeat flavor of his work then and to come: in it a tiny, blurry figure of man in a black coat sits behind a table as white and wide as a tundra while his eyes explode.
This may be the only time you'll be able to try it — and then again, it could become the latest offbeat flavor to break into the holiday lineup.
These facts, especially the marriage divorce to his "sister," gives the series an offbeat flavor that is not altogether appealing.
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SWEET ICE CREAM Jeni's Splendid Ice Creams' intense, offbeat flavors would be worth a drive to Ohio.
The Lunchbox Food Company, a diner and bakery at 357 West Street (Leroy Street) in Greenwich Village, makes excellent ice cream in traditional and offbeat flavors like buckwheat honey, Mexican chocolate, grapefruit-bay leaf, wild strawberry and lavender-white peach.
Peter van Stolk, the founder and chief executive of Jones Soda, a fast-growing soft-drink company based in Seattle, doesn't expect his customers to invent new drinks or to reinvent any of his existing line of organic teas, energy drinks and carbonated beverages in offbeat flavors like Blue Bubblegum, Fufu Berry and Lemon Drop.
Over months, sometimes years, they tweak the suds' DNA, slowly creating earthy, offbeat flavors of Band-Aids, stinky cheese, or perhaps musty horse blanket.
The show had an intriguing, offbeat feeling.
But the best is the Blue Moon ale zabaglione — tangy and rich, a revelation in flavor so offbeat that it could inspire another visit, all by itself.
It also allowed Sally Field, as a contained woman driven to murderous extremes of passion, to make a smashing Broadway debut in the production's second cast. 5. 'HAIRSPRAY' A John Waters cult film is dragged into the mainstream without losing its fizzy Pop flavor or offbeat sweetness.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com