Sentence examples for offal products from inspiring English sources

Offal products (e.g. paté, haggis, tripe and black budding) of the animals (lamb, ox, deer and pig) have generally low contaminant levels probably as a result of processing or dilution.

The major contributors to the dietary cadmium exposure were bread (33%), potatoes (18%), other cereals than bread (15%) and vegetables, including root vegetables (14%), as compared with offal products, meat and shellfish (2%, 4% and 1%, respectively).

High cadmium levels are also present in offal products of visceral organs, especially from livers and kidneys of older animals, as well as in oil seeds, cocoa beans, and certain mushrooms [ 4, 38].

The highest concentration of cadmium in food is found in shellfish, offal products, and certain seeds, but the main sources of dietary cadmium (around 80%) are cereals, potatoes, root crops, and vegetables.

More recently, we examined the prevalence of STEC in retail bovine offal products in Japan, revealing that 38 of 229 samples (16.6%) were positive for stx gene and four O157 and one O26 STEC were finally isolated from small intestine and omasum products [ 4].

The formal meat industry collapsed with the privatization of livestock in 1991 and while production of meat increased steadily until 2000, exports of meat, intestine and edible offal products fell by one-third.

In 2007, when Neighborhood Restaurant Group opened the adjoining EatBar, a fleet little gastropub, Anda was clearly headed in a meaty direction, creating all manner of offbeat and offal-based products.

It also offers award-winning cooked meats, offal, veal, stuffed products such as duck breast with plums and hoi sin sauce, sausages, haggis, cheese, jams and condiments.

Practically all of the farmed fish goes for human consumption and only waste products (offal processing waste) are used for reduction purposes.

Because kidneys and lungs may be exported to countries that utilize these offal for pork products, this market difference, in addition to the requirement for licensed veterinary inspectors to oversee partial carcass condemnations in federally-inspected abattoirs, may result in improved data quality.

Data were collected on consumption of seafood (white fish, oily and shellfish, fish fingers, and fish roe), meat (beef, beefburgers, pork and lamb, bacon, ham, sausages, and corned beef), and poultry, Brazil nuts, offal (liver and liver products), dairy products (grouped as 1 item in the questionnaire), and milk.