The muskiness of duck-offal ragu over fusilli was offset by sweet undertones of brandy.
Dining out with my classmates, I would order chicken or pork rather than frog or loach, and always chose flesh over offal.
It was this I elected over the offal, and I was rewarded with pork tenderloin, veal breast and a loose pork sausage wrapped in caul fat.
At a market stall, Ms. Seidler and a student, Belén Soria, pored over types of offal.
— Julia Moskin Time Out New York: While the rest of the nation reels in horror over pink beef trimmings, New York licks its chops over the hottest bits of offal: beef heart, veal testicles, yellowtail jaws and more.
It's a very big day in Scottish cooking – our skills at mincing sheep offal and bashing turnips are being celebrated all over the world.
— Patrick Farrell Food Sake Tokyo: For anyone who felt daring eating turkey giblets or neck over Thanksgiving, a guide to an offal restaurant in Tokyo, where pork cervix and vocal chords are the norm.
For anyone who felt daring eating turkey giblets or neck over Thanksgiving, a guide to an offal restaurant in Tokyo, where pork cervix and vocal chords are the norm.
Heat the rest of the oil in a separate pan and brown all the offal pieces in it, turning occasionally so they colour all over.
There's blood all over the place, meat being carted around on this factory ship deck, offal and innards being dumped in the ocean," Sea Shepherd Australia chairman Bob Brown told ABC News.
