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Once you cut off the twine and uncurl the meat, you'll be able to reach more of the nooks than you could with a whole, bone-in roast.
defer.add img); Cut the end off the twine when you've completed the wrapping.
Similar(58)
She looked up and saw the rest of the twine, where it had frayed and rotted and eventually broken off, hanging from one of the rafters.
Find the end of the twine.
Bring the ends of the twine forward.
Thread the ends of the twine below the legs.
Secure the end of the twine with hot glue.
Continue to tie strips down the length of the twine.
In order to add a bead or button, simply slide it on the twine and tie a knot at the end so it will not fall off.
Continue wrapping the twine and tie off at the end of the stalks.
Wrap it in a cheesecloth, tie it off with twine, let hang it in the kitchen over a bowl.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com