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Just pull off the stems and they're ready to go.
Otherwise you have to trim off the stems and par-cook them.
Maximilian Riedel has beaten the machine at its own game and lopped off the stems, sleekly.
I trim off the stems to braise later and serve with the meat.
If you can get them, trim off the stems and leaves without bruising the root.
A typical solution would be to chop off the stems and let the florets roll about on the plate.
Similar(25)
Rinse off the limes, and cut off the stem end of each so they stand flat.
Cut off the stem at the bottom, so the artichoke will stand upright, and rub the bottom with lemon.
Soak the shiitake mushrooms in lukewarm water with a pinch of sugar until soft, and take off the stem.
She chopped off the stem, then cut off the base of each floret, watching with fascination as each piece split into tiny new bunches of broccoli.
Cut off the stem and slice the artichoke heart into one-quarter-inch pieces.
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