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And once the novelty wears off, the restaurants must also battle the far cheaper allure of the neighborhood takeout joints.
They fear that, as was the case with merchandise retailers that sold luxury goods for 80percentt off, the restaurants are hurting their long-term prospects by training customers to eat out only when they are offered a bargain.
Jeffrey Bernstein, the turnaround specialist who in December combined the Arthur Treacher's and Pudgie's Famous chains into one restaurant offering both brands, has filed a registration statement with the Securities and Exchange Commission to spin off the restaurants from their corporate owner, Lake Success-based Digital Creative Development Corporation.
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But it was the entrees that really showed off the restaurant's genius at combining quality ingredients in creative ways.
By the middle of November, when we can't get new shells anymore, we take them off the restaurant menu".
Lepard only stayed for a few months, but he has never shaken off the restaurant's ethos.
The gamble seems to have paid off: the restaurant received a Michelin star last year — one of only four in Sonoma County to be awarded the distinction.
Blumenthal and Adria are close friends – despite the fact that it was the former's Fat Duck restaurant in Bray that was knocked off the Restaurant magazine number one slot in 2006.
The next year, he spun off the restaurant division, composed of Taco Bell, KFC and Pizza Hut chains, as an independent public company, creating what is now known as Yum Brands.
Bryce Harper homered off the restaurant in center field, Danny Espinosa added a two-run blast and the Washington Nationals beat the Blue Jays, 4-2, Tuesday night in Toronto, extending their winning streak to five games.
They were there to cheer their mother, YVETTE GLOVER, as she kicked off the restaurant's Jazzy Tuesday series with standards like "All of Me" and "Love Me or Leave Me".
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CEO of Professional Science Editing for Scientists @ prosciediting.com