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Do not wipe off the meat.
Pick off the meat from the rabbit and add to the mixing bowl.
Where does the grease go when it comes off the meat during cooking?
Remove the piece of cartilage inside each claw, pick off the meat and discard the cartilage.
No doubt about this one, though – it bounced off the meat of the bar and well clear.
Fingers that had gelled hair into position now pushed haricot beans back in place, dusted off the meat and smoothed around the sauce.
Similar(10)
I have to admit that, at first, it was hard to shake off the meat-lover's niggling prejudices.
I promised myself that each time I slipped off the meat-free bandwagon was the last.
To serve, remove one or two duck legs from their oil, allowing any excess oil to drip off, tear the meat off the bones and pull into shreds.
You don't need any special equipment to get falling-off-the-bone meat.
The duck was crisp-skinned, with tender, falling-off-the-bone meat, swathed in a glaze of sauce à l'orange.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com